Two Layer Pear And Cheese Salad

• 1 (8 1/2 oz.) can pear halves in juice
• 1 (4 serving size) pkg. Jell-O brand lime sugar-free gelatin
• 2 tsp. lemon juice
• 1/2 c. cold water
• ice cubes
• 1 c. low-fat cottage cheese
• 1/8 tsp. salt
• 1/8 tsp. ginger

1. Drain pears, measuring juice.
2. Add water to juice to make 3/4 cup.
3. Dice pears, reserving a few slices for garnish, if desired. Bring measured liquid to a boil; add gelatin and stir until dissolved.
4. Add lemon juice.
5. Combine cold water and ice cubes to make 1 1/4 cups.
6. Add to gelatin, stirring until slightly thickened.
7. If necessary, remove unmelted ice.
8. Measure 1/2 cup into 8 x 4-inch loaf pan.
9. Chill until set but not firm; add pears, cheese, salt and ginger to remaining gelatin.
10. Spoon over clear layer.
11. Chill until firm, about 3 hours.
12. Unmold.
13. Garnish with reserved pear slices.
14. Makes about 3 cups or 6 servings.
15. Contains 50 calories per serving.

pear, lime sugar, lemon juice, cold water, lowfat cottage cheese, salt, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=490295 (may not work)