Microwave Taco Soup

• 1 lb. lean ground beef
• 1 can undrained pinto beans
• 1 can undrained kidney beans
• 1 large can tomatoes
• 1 can drained corn, whole kernel
• 1 small can chopped green chilies
• 1 pkg. taco seasoning mix
• 1 pkg. Hidden Valley seasoning mix

1. Brown meat in a 3-quart casserole dish in the microwave for about 7 minutes on High.
2. Stir a couple of times and be sure the meat is crumbled while you are browning it.
3. Drain.
4. Add the taco seasoning mix and the Hidden Valley seasoning mix to the browned meat and stir.
5. Add all the other ingredients and microwave on High for about 7 to 8 minutes.
6. Stir about halfway through the cooking time.
7. Serve with grated cheese and corn chips if you desire.
8. This is even better the second day.

lean ground beef, pinto beans, kidney beans, tomatoes, corn, green chilies, taco seasoning mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195207 (may not work)