Broccoli With Garlic Sauce

• 4 cups broccoli florets
• 3 garlic cloves, minced
• 1/2 cup low sodium chicken broth
• 3 tablespoons sake
• 2 tablespoons low sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 teaspoons sugar or 2 teaspoons Splenda sugar substitute
• 1 tablespoon oil (for cooking)

1. Combine broth, sake, soy sauce, oyster sauce, cornstarch and sugar in a bowl & set aside.
2. Heat a large nonstick wok or skillet over medium heat; add oil. Once the oil is warm, add garlic and stir-fry until fragrant. Add the broccoli (and any other vegetables if desired) and stir-fry for 3 minutes or so, until slightly tender. Add the sauce mixture and stir constantly until sauce boils and thickens. Serve once sauce and broccoli reach desired thickness and tenderness.

broccoli florets, garlic, chicken broth, sake, soy sauce, oyster sauce, cornstarch, sugar, oil

Taken from www.food.com/recipe/broccoli-with-garlic-sauce-228140 (may not work)