Salmon Wrapped In Fig Leaves With Baked Kale

• 4 salmon fillets (approx. 3-4 ounces each, boneless, skinless)
• 2 -4 tablespoons olive oil
• coarse salt
• ground pepper
• 4 -8 fig leaves (depending on leaf or filet size)
• Optional
• 1/2 lb kale, torn into small pieces (optional)

1. Preheat oven to 350 degrees.
2. Drizzle salmon with olive oil and season with salt and pepper.
3. Wrap each piece of Salmon in 1-2 fig leaves (depending on size of salmon or the fig leaf). If necessary hold fig leaf(s) in place with a toothpick.
4. Place on a baking sheet.
5. Bake until cooked through, 10-12 minutes, depending on size of Salmon filets. If baking Kale, set aside Salmon and keep warm.
6. Optional: Spray Kale with olive oil (in a spray bottle or salad spritzer), season with salt and pepper to taste.
7. Place Kale on a baking sheet and bake in oven until Kale is crispy, about 8 minutes.
8. Divide Kale onto 4 plates. Unwrap salmon and serve immediately on fig leaves with the Kale.
9. Enjoy!

salmon, salt, ground pepper, filet, kale

Taken from www.food.com/recipe/salmon-wrapped-in-fig-leaves-with-baked-kale-329580 (may not work)