Pork With Almond Sauce

• 1/2 teaspoon canola oil
• 1/2 lb pork tenderloin, trimmed of fat
• 1/4 teaspoon salt, divided
• 1/4 teaspoon ground black pepper
• 1/2 cup almond butter
• 4 tablespoons water
• 5 tablespoons low sodium soy sauce
• 4 tablespoons rice vinegar
• 1 tablespoon fresh ginger, peeled and minced
• 3 teaspoons chili-garlic sauce
• 1 cup green onion, thinly sliced
• 1/2 cup of fresh mint, finely chopped

1. Preheat oven to 425u0b0F.
2. Drizzle oil in an ovenproof skillet. Sprinkle pork with 1/8 teaspoon salt and pepper; place pork in pan. Bake at 425u0b0 for 10 minutes. Turn pork over, and bake an additional 10 minutes or until a thermometer registers 155u0b0F Place pork on a cutting board; let stand 10 minutes. Cut pork into bite-sized pieces.
3. Combine almond butter, water, remaining salt, soy sauce, vinegar, ginger and chili garlic sauce.
4. Place your favorite cooked hot noodles (or rice) in 4 bowls; top evenly with sauce, pork, onions, and mint.

canola oil, pork tenderloin, salt, ground black pepper, almond butter, water, soy sauce, rice vinegar, fresh ginger, chiligarlic sauce, green onion, fresh mint

Taken from www.food.com/recipe/pork-with-almond-sauce-501288 (may not work)