Graham Squares

• whole graham crackers
• 3/4 c. margarine, 1 1/2 sticks
• 1 egg, beaten
• 1 c. sugar
• 1/2 c. + 2 Tbsp. milk
• 1 c. coconut
• 1 c. chopped nuts
• 1/2 cup graham cracker crumbs
• 2 c. powdered sugar
• 2 tsp. vanilla

1. Line a 9 x 13 pan with whole graham crackers.
2. In saucepan, melt 1 stick margarine over low heat.
3. Combine egg, sugar and 1/2 cup milk; add to margarine.
4. Boil over medium-low heat 1 minute, being careful not to burn.
5. Stir in coconut, nuts and graham cracker crumbs; spoon over whole graham crackers.
6. Top with a layer of whole graham crackers.
7. Combine 1/4 cup margarine, powdered sugar, 1 tablespoon milk and vanilla until smooth and spreading consistency, adding more milk or sugar if necessary.
8. Spread over top of graham crackers. Cool; cut into squares.
9. These freeze well.
10. Yield:
11. 24 bars.

graham crackers, margarine, egg, sugar, coconut, nuts, graham cracker crumbs, powdered sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=16850 (may not work)