Upside-Down Southern Apple Pecan Pie

  1. Spoon butter in bottom of a 9-inch pie plate.
  2. Arrange pecan halves around bottom of pan.
  3. Sprinkle 2/3 cup brown sugar over pecans.
  4. Press one of the prepared pie crusts into bottom and along sides of the pan (over the pecans and sugar); trim off excess pastry.
  5. In a bowl, combine apples and lemon.
  6. Combine 1/3 cup brown sugar and remaining ingredients; toss gently, and add/mix in with the apples.
  7. Spoon the apple mixture evenly over the crust in the pie pan.
  8. Top with remaining pie pastry; fold edges over and flute.
  9. Prick the crust a few times with a fork.
  10. Bake at 450 degrees for 10 minutes.
  11. Reduce the oven temperature to 350 degrees, and bake for another 30-40 minutes.
  12. Cool 5 minutes, then turn the pie upside down on a pie plate.

butter, pecan halves, brown sugar, crust pie crust, cooking apples, lemon, brown sugar, flour, salt, cinnamon, nutmeg

Taken from www.food.com/recipe/upside-down-southern-apple-pecan-pie-85274 (may not work)

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