Chicken Lasagne

• 8 strips lasagne noodles, cooked
• 3 c. cooked, cut up chicken
• 2 c. creamed cottage cheese
• 2 c. grated cheese
• Parmesan cheese
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1/2 c. oleo
• 1 medium jar pimentos, drained
• 1 (4 oz.) can mushrooms, drained
• 1 can cream of chicken soup
• 1/2 c. milk

1. Make sauce of onion, pepper and oleo.
2. Add pimentos, mushrooms, soup and milk.
3. Heat all together.
4. Using a 9 x 13-inch pan, place 4 strips of noodles on bottom.
5. Layer 1/2 of chicken, 1/2 of cottage cheese, 1/2 of cheese and 1/2 of sauce.
6. Repeat. Sprinkle Parmesan cheese on top.
7. Bake at 350u0b0 for 1 hour.
8. Can be made the day before and refrigerated.
9. Allow more time if it is very cold.
10. Serves 10 to 12.

noodles, chicken, cottage cheese, grated cheese, parmesan cheese, onion, green pepper, oleo, pimentos, mushrooms, cream of chicken soup, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=476252 (may not work)