Salmon A La King Casserole

• 1 (16 ounce) jar alfredo sauce
• 1 (9 ounce) package frozen baby peas, thawed
• 1 (4 1/2 ounce) jar sliced mushrooms
• 2 (15 ounce) cans pink salmon, drained, skin and bones removed
• 1 (2 ounce) jar chopped pimiento, drained
• 1 (8 ounce) can crescent dinner rolls

1. Heat oven to 375u0b0F.
2. Spray 12 x 8 inch glass baking dish with nonstick cooking spray.
3. In medium saucepan, combine Alfredo sauce, peas and mushrooms; cook over medium heat until bubbly.
4. Remove from heat.
5. Gently sir in salmon and pimientos.
6. Pour into sprayed baking dish.
7. Unroll crescent roll dough into 2 long rectangles.
8. Press edges and perforations to form 1 rectangle.
9. Place over salmon mixture in baking dish.
10. Bake at for 12 to 18 minutes or until crust is golden brown.

alfredo sauce, baby peas, mushrooms, pink salmon, pimiento, crescent dinner rolls

Taken from www.food.com/recipe/salmon-a-la-king-casserole-272128 (may not work)