Garlic Hoagie Rolls

• 1/2 cup warm water (70 to 80 degrees )
• 1/2 cup warm milk (70 to 80 degrees )
• 1 egg, lightly beaten
• 2 tablespoons sugar
• 1 tablespoon butter or 1 tablespoon margarine, softened
• 1 tablespoon minced chives or 1 1/2 teaspoons dried chives
• 1/2 teaspoon salt
• 1 1/2 teaspoons garlic powder
• 3 1/4 cups bread flour
• 3 teaspoons dry active yeast

1. In bread machine pan,place all the ingredients in order suggested by manufactuter.
2. Select the dough cycle setting( check the dough after 5 minutes to see if you might need to add 1 to 2 teaspoons of extra flour or water.).
3. When cycle is completed,turn dough onto a lightly floured surface and divide into 9 pieces.
4. Shape each into a 4 1/2 inch x 1 1/2 inch roll, and place 4 inches apart on greased baking sheets.
5. Cover;let rise in a warm place until doubled, 20 to 30 minutes.
6. Bake at 350 degrees for 12 to 15 minutes or until golden brown.
7. Remove from pans to wire racks to cool.

warm water, warm milk, egg, sugar, butter, chives, salt, garlic, bread flour, active yeast

Taken from www.food.com/recipe/garlic-hoagie-rolls-453394 (may not work)