Kraft Creamy Chicken And Pasta Casserole

• 3/4 cup celery, chopped
• 3/4 cup red onion, chopped
• 3/4 cup red pepper, chopped
• 1 (8 ounce) package cream cheese
• 1/4 teaspoon garlic salt
• 2 cups milk, 1% fat
• 4 cups pasta, cooked
• 3 cups chicken, chopped and cooked
• 1/2 cup parmesan cheese, grated and divided

1. Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
2. Add vegetables; cook and stir three minutes or until tender crisp.
3. Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
4. Add pasta, chicken, and half of the parmesean cheese.
5. Spoon into 2 1/2 quart casserole dish.
6. Bake 20-25 minutes until heated through. Sprinkle with remaining chese.

celery, red onion, red pepper, cream cheese, garlic salt, milk, pasta, chicken, parmesan cheese

Taken from www.food.com/recipe/kraft-creamy-chicken-and-pasta-casserole-406780 (may not work)