5 Ingredient Vegan Mug Cake
- 3 1/2 tablespoons chai tea mix (or use black tea or non-dairy milk)
- 35 g bittersweet chocolate
- 3 1/2 tablespoons whole wheat flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 tablespoon chocolate chips, of choice (optional)
- In a mug combine tea and bittersweet chocolate. Melt in the microwave at 680 W for about 1:30 (this may vary depending on your microwave). It should look like hot chocolate.
- Then using a fork whisk in flour, baking powder and baking soda. If you like add in chocolate chips. The mixture should look like a thicker muffin batter. If needed, add more tea by the ts.
- Microwave for another minute at 765 W until the cake has risen and is no longer pudgy.
- Let cool a bit and enjoy (great with frozen soy yogurt on top).
chai tea, bittersweet chocolate, whole wheat flour, baking powder, baking soda, chocolate chips
Taken from www.food.com/recipe/5-ingredient-vegan-mug-cake-500075 (may not work)