Pizza Pasta Pie

• 1 Tbsp. toasted wheat germ
• 1 Tbsp. Parkay margarine
• 3 oz. spaghetti, cooked and drained
• 2 eggs
• 1/4 c. Kraft grated Parmesan cheese
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
• 3/4 c. cream-style cottage cheese
• 8 oz. can pizza sauce
• 1/2 c. finely shredded carrot
• 2 1/2 oz. jar mushroom stems and pieces, drained and chopped
• 1/2 tsp. dried basil, crushed
• 1/2 tsp. dried oregano, crushed
• dash of garlic powder
• 1/2 c. Kraft shredded Mozzarella cheese

1. Greaset
2. 3/4-quart
3. baking dish.
4. Sprinkle with wheat germ; set aside.tn a small mixing bowl, stir margarine into hot spaghetti.teat
5. 1 of the eggs and add to spaghetti with half
6. of the Parmesan cheese and 1/8 teaspoon salt; mix well. Form spaghetti
7. mixture into a crust in prepared dish.
8. Using paper toweling,
9. squeezetxcesstiquid from drained spinach over pasta crust.
10. Drain the cottage cheese.
11. In a small bowl, beat remaining egg; add the drained cottage cheese and remaining
12. Parmesan cheese.
13. Spoon
14. cottage cheese mixture over the spinach
15. layer. Int medium sized bowl, combine pizza sauce, shredded
16. carrot, chopped mushrooms, basil, oregano and garlic powder;
17. spoon
18. pizza sauce mixture over cottage cheese layer. Bake, uncovered,
19. at 350u0b0 for 30 to 35 minutes or until pie is heated through.
20. Top with Mozzarella cheese.tet stand for 10 minutes before serving. Serves 4.

toasted wheat germ, parkay margarine, eggs, parmesan cheese, creamstyle cottage cheese, pizza sauce, carrot, mushroom stems, basil, oregano, garlic, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006898 (may not work)