Instant Sugar-Free Spiced Chai Mix
- 3 cups nonfat dry milk powder
- 1 1/2 cups artificial sweetener
- 1 cup unsweetened instant tea
- 3/4 cup sugar-free french vanilla powdered coffee creamer
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cardamom
- 1 1/2 teaspoons ground cloves
- In a food processor, combine all ingredients; cover and process til powdery. Store in an airtight container in a cool dry place for up to 6 months.
- To prepare 1 serving, dissolve 3 Tablespoons of mix in 3/4 cup boiling water. Dollop with whipped cream if desired.
- Alternately to use less, brew a Chai Tea bag and add 1+Tablespoons of mix.
- Comments: I no longer use powdered coffee cream, so I substituted powdered coconut milk and some vanilla powder.
nonfat dry milk, unsweetened instant tea, sugar, ground ginger, ground cinnamon, ground cardamom, ground cloves
Taken from www.food.com/recipe/instant-sugar-free-spiced-chai-mix-342431 (may not work)