Instant Sugar-Free Spiced Chai Mix

• 3 cups nonfat dry milk powder
• 1 1/2 cups artificial sweetener
• 1 cup unsweetened instant tea
• 3/4 cup sugar-free french vanilla powdered coffee creamer
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground cardamom
• 1 1/2 teaspoons ground cloves

1. In a food processor, combine all ingredients; cover and process til powdery. Store in an airtight container in a cool dry place for up to 6 months.
2. To prepare 1 serving, dissolve 3 Tablespoons of mix in 3/4 cup boiling water. Dollop with whipped cream if desired.
3. Alternately to use less, brew a Chai Tea bag and add 1+Tablespoons of mix.
4. Comments: I no longer use powdered coffee cream, so I substituted powdered coconut milk and some vanilla powder.

nonfat dry milk, unsweetened instant tea, sugar, ground ginger, ground cinnamon, ground cardamom, ground cloves

Taken from www.food.com/recipe/instant-sugar-free-spiced-chai-mix-342431 (may not work)