Sauteed Shrimp With Rosemary

• 1/4 cup extra virgin olive oil
• 4 sprigs fresh rosemary
• 2 garlic cloves, sliced
• 4 bay leaves, broken in half
• 1 1/2 lbs large shrimp
• 1/2 lemon, juice of
• salt
• fresh ground black pepper
• lemon wedge

1. Combine olive oil, rosemary, garlic, and bay leaves in a saute pan.
2. Warm the ingredients over low heat for 2-3 minutes; let cool.
3. Meanwhile, peel/devein shrimp; rinse shrimp under cold running water; drain and dry well; place shrimp in a shallow dish.
4. Pour the contents of the saute pan over the shrimp; add in the lemon juice, salt, and pepper.
5. Toss the shrimp so that it is coated with the marinade.
6. Let the shrimp marinate for at least 1 hour but preferably for several hours, tossing the mixture from time to time.
7. If you marinate the shrimp for longer than 1 hour, refrigerate them and return to room temperature before cooking.
8. Transfer shrimp/marinade to a large pan; cook over high heat until shrimp are just opaque.
9. Lightly salt and serve with lemon juice.

extra virgin olive oil, rosemary, garlic, bay leaves, shrimp, lemon, salt, fresh ground black pepper, lemon wedge

Taken from www.food.com/recipe/sauteed-shrimp-with-rosemary-263068 (may not work)