Savory And Sweet Stuffing

• 4 tablespoons butter
• 1 large onion, chopped
• 2 celery ribs, chopped
• 2 large carrots, peeled and grated
• 1 (10 ounce) package herb-seasoned stuffing cubes
• 2 corn muffins, crumbled
• 1/4 cup chopped parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground sage
• 1 (14 1/2 ounce) can chicken broth, divided

1. Preheat oven to 325u0b0.
2. In large skillet melt butter, add onion and celery and cook 5-6 minutes, stirring occasionally.
3. Add carrots and cook 1 minute more.
4. Transfer mixture to bowl.
5. Add stuffing mix, corn muffins, parsley, thyme and sage to vegetables; toss to combine. Set aside 1/2 cup chicken broth and mix remaining broth into mixture.
6. Moisten stuffing with reserved chicken broth and transfer to a greased, shallow baking pan, dot with butter.
7. Cover and bake 30-35 minutes.
8. uncover and bake 10-15 minutes more.

butter, onion, celery, carrots, cubes, corn muffins, parsley, thyme, ground sage, chicken broth

Taken from www.food.com/recipe/savory-and-sweet-stuffing-76740 (may not work)