Tilapia With White Beans And Spinach

• 4 tilapia fillets
• 4 garlic cloves, sliced
• 1/4 cup unsalted butter (I use smart balance)
• 1/4 cup white wine
• 1/2 cup chicken broth
• 2 lemons, juiced (more for plating)
• 1 (15 ounce) can white beans
• 10 ounces spinach (I like to use baby spinach)
• salt and pepper
• flour for dusting fish

1. Preheat oven to 425 degrees F.
2. Pat fish dry, season with salt and pepper, then dust with flour. Saute fillets in olive oil for one minute on each side. Set aside in baking dish.
3. Add butter to pan and melt, then saute garlic. Add chicken stock and wine, and bring to a boil. Once boiling, add lemon juice and white beans. Stir.
4. Top fish with white bean mixture and bake for 10-12 minutes.
5. While fish and beans are baking, saute spinach in same pan until wilted.
6. Plate fish on spinach and serve with lemon slices.

tilapia fillets, garlic, unsalted butter, white wine, chicken broth, lemons, white beans, i, salt, flour

Taken from www.food.com/recipe/tilapia-with-white-beans-and-spinach-367603 (may not work)