Fettuccine With Cream Nutmeg Sauce

• 1 lb fettuccine pasta
• 1/3 cup butter or 1/3 cup margarine
• 2 garlic cloves, minced
• 1/4 cup white wine
• 1 cup sour cream
• 1 cup whipping cream
• 1/2 teaspoon ground nutmeg
• 2 tablespoons chopped Italian parsley
• 1/3 cup parmesan cheese, grated
• salt and pepper

1. Cook the fettucine in boiling salted water until just cooked or al dente (until somewhat firm texture is reached).
2. Drain well.
3. Melt the butter in a large skillet.
4. Saute the garlic for 1-2 minutes over very low heat.
5. Add wine to butter& garlic.
6. Simmer for 5 minutes.
7. Add the sour cream, whipping cream, nutmeg and italian parsley.
8. Heat cream and sour cream mixture until very hot but not boiling.
9. Add parmesan cheese.
10. Season to taste with salt& pepper.
11. Pour hot sauce over hot fettucine and toss.
12. Sprinkle with additional parmesan cheese and chopped parsley, if desired.
13. Serve immediately.

pasta, butter, garlic, white wine, sour cream, whipping cream, ground nutmeg, italian parsley, parmesan cheese, salt

Taken from www.food.com/recipe/fettuccine-with-cream-nutmeg-sauce-91824 (may not work)