Poppy Seed Bread

• 3 c. flour
• 1 1/2 tsp. salt
• 1 1/2 tsp. baking powder
• 3 eggs
• 1 1/2 c. milk
• 1 1/8 c. oil
• 2 1/4 c. sugar
• 1 1/2 Tbsp. poppy seed
• 1 1/2 tsp. vanilla
• 1 1/2 tsp. almond extract
• 1 1/2 tsp. butter extract
• 1/8 to 1/4 c. orange juice
• 3/4 c. powdered sugar
• 1/2 tsp. each: vanilla, almond and butter extract

1. Combine in bowl with electric mixer the flour, salt, baking powder, eggs, milk, oil, sugar, poppy seed, vanilla, almond and butter extract.
2. Mix for 3 to 4 minutes and pour into greased and floured bread tins.
3. Bake at 350u0b0 for 45 to 60 minutes.
4. Cool cakes for 5 minutes and remove from pans.
5. Immediately pour over bread 1/4 cup orange juice, mixed with powdered sugar and extracts.

flour, salt, baking powder, eggs, milk, oil, sugar, poppy seed, vanilla, almond extract, butter, orange juice, powdered sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646084 (may not work)