Crock Pot Herbed Chicken With Sweet Potatoes

• 3 lbs skinless chicken pieces
• 1 teaspoon dried oregano or 1 teaspoon mixed Italian herbs, to taste
• salt, to taste
• fresh ground black pepper, to taste
• 1 (10 3/4 ounce) can condensed cream of chicken soup, with herbs
• 4 sweet potatoes, peeled and cut into 1/2 inch pieces
• 1 (6 ounce) packet chicken flavor stuffing mix
• 1 1/4 cups water
• 1/4 cup unsalted butter
• 1 1 cup broccoli florets or 1 cup baby spinach leaves, tightly packed

1. Place the chicken pieces in a 5- or 6- quart crock pot, season to taste, spoon the soup over the chicken and top with the sweet potatoes.
2. Combine the stuffing mix with the water and butter and spoon it over the sweet potatoes.
3. Cover and cook on low for 4 to 6 hours, or until the sweet potatoes are tender, and the chicken is cooked right through: when the juice of the chicken - when the thickest pieces are pierced - is no longer pink.
4. Towards the end of the cooking time, add your choice of green vegetable(s).

chicken, oregano, salt, fresh ground black pepper, condensed cream, sweet potatoes, chicken flavor, water, unsalted butter, broccoli florets

Taken from www.food.com/recipe/crock-pot-herbed-chicken-with-sweet-potatoes-133388 (may not work)