Thin Crust Pizza Dough

• 1/4 ounce active dry yeast
• 1/4 teaspoon granulated sugar
• 3/4 cup water, heated to 110 degrees
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• pizza sauce, of your choice, as needed
• shredded cheese, and toppings of your choice as needed

1. -Dissolve yeast and sugar in water; allow to rest for 8 minutes.
2. -In a separate bowl, combine flour and salt.
3. -Pour yeast mixture over flour mixture and mix well with a heavy spoon.
4. -Turn dough onto a floured surface and knead for 2 minutes.
5. -Working from the edges to the center, press dough into a 12" circle.
6. -Place dough on a lightly greased pizza pan and stretch dough to edges.
7. -Spread sauce over crust and top with cheese and desired toppings.
8. -Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.

active dry yeast, sugar, water, allpurpose, salt, pizza sauce, cheese

Taken from www.food.com/recipe/thin-crust-pizza-dough-285463 (may not work)