Brownie Meltaways

• 1 pkg. brownie mix
• 1/2 c. flaked coconut
• 1/2 c. chopped nuts
• 3 c. powdered sugar
• 1/3 c. margarine, softened
• 1 1/2 Tbsp. vanilla
• 2 Tbsp. milk
• 2 sq. unsweetened chocolate
• 2 tsp. margarine

1. Heat oven to 350u0b0.
2. Prepare brownies as directed, except stir in coconut and chopped nuts.
3. Bake as directed.
4. Cool.
5. Mix powdered sugar, 1/3 cup margarine and vanilla.
6. Stir in milk, 1 teaspoon at a time, until of spreading consistency.
7. Spread over cooled brownies.
8. Refrigerate until topping is firm, about 30 minutes.
9. Heat chocolate and 2 teaspoons margarine until melted. Drizzle evenly over topping and refrigerate until chocolate is firm, about 15 minutes.
10. Store in refrigerator.

brownie mix, flaked coconut, nuts, powdered sugar, margarine, vanilla, milk, unsweetened chocolate, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=108245 (may not work)