Chocolate & Peanut Butter Casserole

• 1/2 cup flour
• 1/4 cup sugar
• 3/4 teaspoon baking powder
• 1/3 cup milk
• 1 tablespoon oil
• 1 teaspoon vanilla extract
• 1/4 cup peanut butter
• 1/3 cup semi-sweet chocolate chips
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 3/4 cup boiling water
• 1/2 cup coarsely chopped honey roasted peanuts
• 2 tablespoons chocolate-covered graham cracker cookies, crumbled
• whipped cream (optional) or ice cream (optional)

1. Preheat oven to 350u0b0.
2. In a medium mixing bowl, combine the flour, 1/4 cup sugar and baking powder.
3. Add the milk, oil and vanilla extract; whisk until smooth.
4. Stir in the peanut butter and chocolate chips.
5. Pour mixture into ungreased 1 quart casserole; set aside.
6. In bowl, combine the remaining sugar and cocoa.
7. Gradually stir in boiling water.
8. Pour mixture over batter in dish.
9. Bake uncovered for 35-40 minutes or until a toothpick in cake portion comes out clean.
10. Remove and sprinkle with peanuts and graham cracker crumbs.
11. Serve warm with ice cream or whipped cream.

flour, sugar, baking powder, milk, oil, vanilla, peanut butter, semisweet chocolate chips, sugar, cocoa, boiling water, honey, chocolatecovered, whipped cream

Taken from www.food.com/recipe/chocolate-peanut-butter-casserole-35567 (may not work)