Fresh And Crispy Kale Salad

• 1/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon maple syrup
• 1 pinch salt
• 1 pinch fresh ground black pepper
• 1/4 cup dried currant
• 1 bunch kale, coarse stems removed
• 1 tablespoon grated lemon rind
• 1/4 cup pine nuts, toasted
• 1/4 cup shaved pecorino cheese

1. In a small bowl, whisk together oil, condiment, syrup, salt and pepper.
2. Slice kale into 1/2-inch (1 cm) wide strips; place in medium bowl. Add dressing; massage into kale leaves until well coated. Let stand for 10 minutes.
3. Add pine nuts and currants, tossing to coat. Garnish with grated lemon rind and Pecorino shavings.
4. More recipe ideas are available online at pc.ca.

extra virgin olive oil, balsamic vinegar, maple syrup, salt, fresh ground black pepper, currant, kale, lemon rind, pine nuts, pecorino cheese

Taken from www.food.com/recipe/fresh-and-crispy-kale-salad-521898 (may not work)