Pearl'S Sesame Noodles

• 1/2 lb spaghetti
• 1 tablespoon sesame oil
• Sauce
• 2 tablespoons low sodium soy sauce
• 1 tablespoon sherry wine
• 1 1/2 tablespoons Chinese chili sauce
• 1 1/2 tablespoons tahini
• 1/2 tablespoon white sugar
• 3 cloves garlic, minced
• 1 slice fresh ginger, size of a dime,peeled and chopped
• 2 green onions, finely sliced
• Garnish
• freshly ground black pepper
• 1/2 cup finely chopped English cucumber
• 1 tablespoon fresh coriander, finely chopped

1. Prepare spaghetti according to package directions just until al dente stage; drain and rinse with cold water; drain well.
2. Toss cooked noodles with sesame oil; set aside.
3. To prepare sauce, whisk all sauce ingredients together.
4. Pour over noodles and toss well.
5. Grind pepper over to taste, then garnish with cucumber and coriander.

sesame oil, sauce, soy sauce, sherry wine, chinese chili sauce, tahini, white sugar, garlic, ginger, green onions, freshly ground black pepper, english cucumber, fresh coriander

Taken from www.food.com/recipe/pearls-sesame-noodles-20080 (may not work)