Polynesian Franks(Microwave Recipe)

• 2 lb. frankfurters, sliced in eighths
• 2 large green peppers, cut in 1-inch squares
• 2 (20 oz.) cans pineapple chunks, drained (reserve 1 1/2 c. pineapple juice)
• 1 pt. cherry tomatoes, stems removed
• 2/3 c. brown sugar
• 3 Tbsp. cornstarch
• 3 Tbsp. soy sauce
• 2 tsp. Worcestershire sauce
• 1/2 c. vinegar

1. In 9 x 13 x 2-inch ceramic lasagne dish or glass oblong dish, place frankfurter slices and pineapple chunks.
2. In 4-cup glass measure, mix brown sugar and cornstarch.
3. Blend in pineapple juice, soy sauce, Worcestershire sauce and vinegar.
4. Microwave 6 minutes on High.
5. Stir well with wire whisk.
6. Microwave 3 to 4 minutes more on High until thickened and clear.
7. Stir well.

frankfurters, green peppers, pineapple, cherry tomatoes, brown sugar, cornstarch, soy sauce, worcestershire sauce, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708489 (may not work)