Crowd Pleasing Buffalo Chicken Dip

• 4 boneless skinless chicken breasts, boiled and shredded
• 1 (12 ounce) bottle Frank's red hot sauce (or Buffalo)
• 1 (8 ounce) package cream cheese
• 2/3 cup ranch dressing
• 1/2 cup celery, chopped
• 1 cup monterey jack cheese, shredded (or cheddar or combination of)

1. In a 13x9 baking pan, combine the shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.
2. In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.
3. Pour the cream cheese/ranch mixture evenly over the chicken. Sprinkle with the celery and then cheese.
4. Bake uncovered at 350* for 30-40 minutes until bubbly, making sure that the top does not brown.
5. Let stand 10 minutes before serving.
6. Serve hot or warmed with tortilla chips, Fritos and celery!

chicken breasts, s red, cream cheese, ranch dressing, celery, cheese

Taken from www.food.com/recipe/crowd-pleasing-buffalo-chicken-dip-293530 (may not work)