Stir-Crazy Pork And Papaya

• 2 tablespoons vegetable oil
• 100 g unsalted cashews
• 1 small fresh red chile, deseeded and chopped
• 2 garlic cloves, crushed
• 600 g pork fillets, thinly sliced
• 1 bunch of chinese greens, trimmed and roughly sliced
• lime, juice and zest of
• 1 tablespoon soy sauce
• 1 papaya, sliced
• brown rice, to serve

1. Heat 1 tablespoon of the vegetable oil in a wok over medium heat. Add the cashews and gently toss until golden brown. Remove with a perforated spoon and set aside.
2. Heat the remaining tablespoon of oil. Add the chilli and garlic, and stir-fry for 1 minute.
3. Raise the heat and add the pork, greens and lime zest. Fry for a few minutes until pork begins to colour.
4. Add the lime juice, soy sauce and papaya. Heat through for 1 minute, stirring.
5. Return the cashews to the wok and toss to mix.

vegetable oil, unsalted cashews, red chile, garlic, pork, chinese greens, lime, soy sauce, papaya, brown rice

Taken from www.food.com/recipe/stir-crazy-pork-and-papaya-280370 (may not work)