Flat And Chewy Chocolate Chip Cookies
- 2 cups flour
- 1 tablespoon kosher salt, scant
- 1 1/4 teaspoons baking soda
- 1 1/2 cups packed light brown sugar
- 1 1/4 cups sugar
- 16 tablespoons unsalted butter, softened
- 2 eggs
- 1 tablespoon vanilla extract
- 12 ounces finely shaved bittersweet chocolate (I used Scharffen Berger)
- 8 ounces finely ground walnuts
- Whisk flour, salt, and baking soda in a bowl; set aside. In a bowl, beat sugars and butter with a mixer on medium speed until fluffy, 1 to 2 minutes. Beat in eggs one at a time; beat in vanilla. Add reserved flour mixture, chocolate, and nuts; mix until just combined (I used my hand mixer on low speed). Chill.
- Heat oven to 325 degrees. Divide dough into 1-tbsp. portions; roll into balls, transfer to parchment paper-lined baking sheets spaced 3" apart, and flatten. Bake until set, about 15 minutes.
flour, kosher salt, baking soda, brown sugar, sugar, unsalted butter, eggs, vanilla, chocolate, ground walnuts
Taken from www.food.com/recipe/flat-and-chewy-chocolate-chip-cookies-441935 (may not work)