Roadhouse Burgers

• 4 ounces sliced baby portabella mushrooms
• 1/4 cup sliced green onion
• 1 tablespoon roasted garlic
• 1 medium tomatoes
• 1 1/2 teaspoons seasoned pepper
• 4 (6 ounce) hamburger patties
• 4 slices American cheese
• 4 wheat hamburger buns
• 4 sandwich dill pickle slices
• 1/4 cup barbecue sauce (I like Jack Daniels best)
• 2 tablespoons mayonnaise

1. Preheat grill on medium-high. Combine mushrooms, green onions, and roasted garlic in microwave-save bowl. Microwave on high 1-2 minutes or until mushrooms are tender. Set aside.
2. Cut tomato into thin slices to top burgers; set aside.
3. Sprinkle seasoned pepper over both sides of patties; place on grill. Close lid, grill 4-5 minutes on each side or until internal temperature reaches 155 degrees (for medium). During last 1-2 minutes of grill time, top each patty with 1/4 mushroom mixture and 1 cheese slice.
4. Place patties on bottom halves of rolls; top with pickles and tomato slices. Spread barbecue sauce and mayonnaise over top halves of rolls. Assemble and serve.

baby portabella mushrooms, green onion, garlic, tomatoes, pepper, hamburger, american cheese, buns, pickle slices, barbecue sauce, mayonnaise

Taken from www.food.com/recipe/roadhouse-burgers-175417 (may not work)