Sour Cream Apple Pie With Walnut Streusel Topping

• 2 cups apples, diced
• 3/4 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt
• 1 cup sour cream
• 1 egg, slightly beaten
• 1 pie shell, unbaked
• Topping
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1/3 cup flour
• 1/4 cup butter, melted
• 1/2 cup walnuts, chopped

1. Mix 3/4 cup sugar and 2 tbsps. flour and whisk sour cream, egg, vanilla, salt until well blended.
2. Fold in apples, pour into unbaked pie shell.
3. Bake at 425 degrees for 20 minutes. Decrease temperature to 350 degrees and bake for 15 minutes.
4. While pie is baking combine 1/3 cup sugar with cinnamon and 1/3 cup flour and walnuts; add the melted butter and stir with fork. Sprinkle streusel over pie and return to oven.
5. Bake for another 20 minutes at 325 degrees.

apples, sugar, flour, vanilla, salt, sour cream, egg, pie shell, topping, sugar, cinnamon, flour, butter, walnuts

Taken from www.food.com/recipe/sour-cream-apple-pie-with-walnut-streusel-topping-234420 (may not work)