Avocado Crab Crostini

• 1 (6 ounce) can crabmeat
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/3 cup chopped green onion
• 3 tablespoons grated parmesan cheese
• 1 (4 ounce) jar chopped pimiento, drained
• 2 teaspoons grated fresh lemons, rind of
• 1 tablespoon fresh lemon juice
• 1 teaspoon coarse garlic salt
• 24 slices diagonally-cut thin French baguettes, toasted (or substitute other pre-toasted crackers)
• 2 ripe avocados, seeded,peeled and cut into 24 slices (each avocado slice dipped in fresh lemon juice)

1. Combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
2. To assemble: Top each toasted Baguette slice (or toasted cracker) with 3 tsp of the crab mixture.
3. Place an avocado slice on top of each prepared "crostini".
4. Repeat, preparing all crostini.
5. Refrigerate until ready to serve.

crabmeat, mayonnaise, sour cream, green onion, parmesan cheese, pimiento, fresh lemons, lemon juice, garlic salt, baguettes, avocados

Taken from www.food.com/recipe/avocado-crab-crostini-54356 (may not work)