Strawberry Fluff
- 1 c. sour cream
- 1 (3 oz.) pkg. strawberry jello
- 1 (16 oz.) can peaches
- 1 (16 oz.) can fruit cocktail
- 1 c. nuts (walnuts or pecans)
- 1/2 c. coconut, flaked, shredded or freshly grated
- 8 oz. Cool Whip
- 4 c. grated sweet potatoes
- 1 c. cane syrup
- 1/2 c. sugar
- 1 c. milk
- 1/2 c. butter or margarine
- 3 eggs
- 1/2 c. chopped nuts
- 1 c. raisins
- 1 tsp. ground cinnamon
- 1 tsp. ground allspice
- 1/2 tsp. cloves
- 10 slices day-old or stale bread (several days old or dried-out bread)
- 3 eggs, beaten
- 2 c. sugar
- 1/2 c. butter or oleomargarine
- 1 c. raisins or crushed pineapple without the juice
- 1 c. pecan pieces or chopped walnuts
- 1 (10 oz. size) fruit cocktail with juice
- 1 (12 oz. size) can Pet milk
- 1 c. fresh whole milk
- 2 Tbsp. vanilla butternut flavoring
- few drops almond extract (1/8 tsp.)
- 2 1/2 c. confectioners sugar
- 2 Tbsp. heavy cream
- 2 Tbsp. rum or brandy
- 1/2 c. softened butter
- Place all ingredients together in a saucepan and heat on medium heat. Stir until it thickens, the remove.
- Dribble over desserts.
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Taken from www.cookbooks.com/Recipe-Details.aspx?id=271266 (may not work)