Strawberry Fluff

• 1 c. sour cream
• 1 (3 oz.) pkg. strawberry jello
• 1 (16 oz.) can peaches
• 1 (16 oz.) can fruit cocktail
• 1 c. nuts (walnuts or pecans)
• 1/2 c. coconut, flaked, shredded or freshly grated
• 8 oz. Cool Whip
• 4 c. grated sweet potatoes
• 1 c. cane syrup
• 1/2 c. sugar
• 1 c. milk
• 1/2 c. butter or margarine
• 3 eggs
• 1/2 c. chopped nuts
• 1 c. raisins
• 1 tsp. ground cinnamon
• 1 tsp. ground allspice
• 1/2 tsp. cloves
• 10 slices day-old or stale bread (several days old or dried-out bread)
• 3 eggs, beaten
• 2 c. sugar
• 1/2 c. butter or oleomargarine
• 1 c. raisins or crushed pineapple without the juice
• 1 c. pecan pieces or chopped walnuts
• 1 (10 oz. size) fruit cocktail with juice
• 1 (12 oz. size) can Pet milk
• 1 c. fresh whole milk
• 2 Tbsp. vanilla butternut flavoring
• few drops almond extract (1/8 tsp.)
• 2 1/2 c. confectioners sugar
• 2 Tbsp. heavy cream
• 2 Tbsp. rum or brandy
• 1/2 c. softened butter

1. Place all ingredients together in a saucepan and heat on medium heat. Stir until it thickens, the remove.
2. Dribble over desserts.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=271266 (may not work)