Hoisin Pork And Snow Pea Stir-Fry

• 4 ounces uncooked rice noodles or 4 ounces rice
• 2 tablespoons low sodium soy sauce, divided
• 1 (1 lb) pork tenderloin, trimmed and thinly sliced
• 3/4 cup reduced-sodium fat-free chicken broth
• 1/4 cup hoisin sauce
• 1 tablespoon cornstarch
• 1 tablespoon honey
• 4 teaspoons dark sesame oil, divided
• 3 cups snow peas, trimmed (about 1/2 pound)
• 1/2 cup sliced red bell pepper
• 1 tablespoon bottled ground fresh ginger
• 1 teaspoon bottled minced garlic
• 1/2 cup chopped green onion

1. Prepare rice noodles according to package directions, omitting salt and fat. Drain and keep warm.
2. Combine 1 tablespoon soy sauce and pork, tossing to coat. Set aside.
3. Combine remaining 1 tablespoon soy sauce, broth, hoisin, cornstarch, and honey in a medium bowl, stirring with a whisk until smooth.
4. Heat 1 tablespoon sesame oil in a large nonstick skillet over medium-high heat. Add pork mixture to pan; saute 3 minutes or until browned. Remove pork from pan.
5. Add remaining 1 teaspoon sesame oil to pan. Stir in peas, bell pepper, ginger, and garlic; saute 30 seconds. Return pork mixture to pan; stir in broth mixture.
6. Simmer 2 minutes or until thick, stirring occasionally. Remove from heat, and stir in green onions. Serve pork mixture over the noodles.

rice noodles, soy sauce, pork tenderloin, chicken broth, hoisin sauce, cornstarch, honey, dark sesame oil, snow peas, red bell pepper, bottled ground fresh ginger, garlic, green onion

Taken from www.food.com/recipe/hoisin-pork-and-snow-pea-stir-fry-316613 (may not work)