Ruth'S Mazola Buns

• 5 cups very warm water
• 4 eggs, beaten
• 2/3 cup sugar
• 1 cup corn oil
• 2 tablespoons salt
• 4 tablespoons yeast
• 10 -12 cups flour

1. Mix together water, sugar, oil and yeast in your mixing bowl.
2. Add about 4 cups of flour, then the beaten eggs and salt.
3. Then add the remaining flour, the last two cups a little at a time until the dough is the right texture and easy to handle: you may not use all the flour.
4. I let my bosch knead the dough a few minutes.
5. If hand kneading, turn onto floured surface and knead until smooth.
6. Place in a large covered mixing bowl which as a little oil in it and let rise to double in size.
7. Punch down and form into buns, placing them on greased baking sheets.
8. Cover with a clean teatowel and plastic sheet and let rise again.
9. Bake at 375 degF for about 10-12 minutes.
10. Remove from pans and let cool on baking racks.
11. If you plan to freeze them, make sure that they are cold before putting them in the plastic bags.
12. Enjoy!

very warm water, eggs, sugar, corn oil, salt, yeast, flour

Taken from www.food.com/recipe/ruths-mazola-buns-87682 (may not work)