Ease Chicken & Cheese Enchiladas

• 1 (11 ounce) can cheddar cheese soup
• 1/2 cup milk
• 3 cups diced cooked chicken (I prefer breast)
• 3/4 cup salsa (medium)
• 1 (4 ounce) can chopped green chilies (optional)
• 2/3 package taco seasoning (I prefer low salt)
• 8 flour tortillas (8 inches each)
• 1 cup grated cheddar cheese

1. In a small bowl combine soup, milk& taco seasoning.
2. Set aside.
3. In medium bowl combine chicken, salsa, chillies and 2 tablespoons of the soup mixture.
4. Spread about 1/3 cup of chicken mixture alonge one side of each tortilla.
5. Roll and place seam side down in greased 3-quart oblong baking dish.
6. Pour remaining soup mix over enchiladas.
7. Sprinkle with cheese and cover wih foil.
8. Bake at 375 deg F for 35 min.
9. until hot and bubbling.

cheddar cheese soup, milk, chicken, salsa, green chilies, taco, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/ease-chicken-cheese-enchiladas-42087 (may not work)