Red Curry Tofu And Kale

• 1 tablespoon coconut oil
• 2 (10 ounce) packages extra firm tofu, drained and cubed
• 1 medium onion, chopped
• 1 large garlic clove, minced
• 1 red pepper, chopped
• 1 green pepper, chopped
• 2 cups kale leaves, chopped
• 1 teaspoon dried lemongrass
• 1/4 teaspoon red chili pepper flakes
• 1 teaspoon garlic powder
• 1 tablespoon dried ginger
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1 dash cinnamon
• 1 (13 ounce) can coconut milk
• 1/4 cup lime juice
• 2 tablespoons honey
• 1/4 cup soy sauce

1. Saute onion and garlic on medium high heat until onion is translucent.
2. Add peppers and tofu. Stir fry for a few minutes.
3. Add kale and stir fry until starting to wilt.
4. Add the spices and stir to coat.
5. Pour in the coconut milk and reduce to low heat, stirring occasionally for a few minute
6. Add the lime juice, honey, and soy sauce and continue cooking on low heat while stirring to coat for 5 min or more.
7. Serve over brown rice.

coconut oil, onion, garlic, red pepper, green pepper, kale leaves, red chili pepper, garlic, ginger, cumin, coriander, cinnamon, coconut milk, lime juice, honey, soy sauce

Taken from www.food.com/recipe/red-curry-tofu-and-kale-486415 (may not work)