Delicious Bread Stuffing

• 1/4 cup olive oil
• 1/2 cup butter or 1/2 cup margarine
• 2 diced yellow onions
• 1 bunch chopped green onion
• 6 stalks diced celery
• 1 lb sliced mushrooms
• 2 bags cornbread stuffing mix
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 cup orange juice
• 1/2 cup lemon juice
• 2 cups chicken stock
• 1 cup chopped parsley
• OPTIONAL INGREDIENTS
• 1 cup chopped walnuts (optional)
• 6 Italian sausages, removed from casing,cooked and crumbled (optional)
• 1 cup diced apple (optional)
• 1 cup dried cranberries or 1 cup raisins (I add all of these, but use cranberries, not raisins) (optional)

1. Heat oven to 325u0b0.
2. In a large saute pan, heat the butter and oil.
3. Add onions, green onions, and celery; saute until tender.
4. Add mushrooms and saute 2 minutes more.
5. Remove from heat and pour mixture into a LARGE mixing bowl.
6. Add remaining ingredients and any optional ingredients at this point.
7. Stir well.
8. Spoon into shallow baking pan, cover with foil, and bake 45 minutes.
9. Remove foil and bake for another 15 minutes, until crusty and golden brown.

olive oil, butter, yellow onions, green onion, celery, mushrooms, stuffing mix, cream of mushroom soup, cream of celery soup, orange juice, lemon juice, chicken stock, parsley, ingredients, walnuts, italian sausages, apple, cranberries

Taken from www.food.com/recipe/delicious-bread-stuffing-43900 (may not work)