Onion Steaks

• 1/8 cup olive oil
• 2 tablespoons butter, melted
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon fresh summer savory, chopped
• 1 1/2 teaspoons Worcestershire sauce
• 4 slices vidalia onions (apprx 2 onions) or 4 slices other sweet onions, half inch slices (apprx 2 onions)

1. Mix together the oil, butter, Dijon, honey savory & Worcestershire sauce; beat until well blended.
2. Pour into a shallow dish large enough to hold the 4 onion slices flat in the marinade.
3. Run a water soaked bamboo skewer through each onion slice from one side to the other to hold the slice together. Trim off any protruding bits of the skewers.
4. Place onion slices it in the marinade and refrigerate until 15 minutes before serving or proceed to cook them now. They may be prepared the day before and kept overnight.
5. Flip the slices a few time to evenly coat the slices with the marinade.
6. Over medium heat warm a lightly oiled skillet.
7. Remove onion slices from the marinade and fry the slices until golden on both sides approx 7 minutes each side.
8. Be careful that they do not burn-the honey tends to caramelize quickly. If necessary turn the heat a bit lower.
9. Serve & enjoy.

olive oil, butter, mustard, honey, fresh summer, worcestershire sauce, vidalia onions

Taken from www.food.com/recipe/onion-steaks-173847 (may not work)