Jerk Sweet Potato Fries

• 1 1/2 lbs sweet potatoes, peeled and cut into 1/2 inch wide strips
• 1/4 cup vegetable oil
• 2 teaspoons kosher salt
• 2 tablespoons 'jerk' seasoning
• Jerk Seasoning
• 1/2 cup allspice, ground
• 1/2 cup light brown sugar
• 1 tablespoon onion powder
• 1 tablespoon thyme, dried
• 1 tablespoon cayenne pepper, ground
• 2 teaspoons black pepper, freshly ground
• 1 teaspoon cinnamon, ground
• 1/2 teaspoon nutmeg, ground
• 1/2 teaspoon clove, ground

1. Preheat oven to 425 degrees F.
2. Mix jerk seasoning together in a small bowl. Reserve 2 Tablespoons for use in recipe and keep the remainder in an air-tight container.
3. Toss sweet potato slices in a bowl with vegetable, jerk seasoning and salt.
4. Spread potatoes out onto a prepared baking sheet in a single layer.
5. Bake for 30 minutes, stirring every 10 minutes until they are slightly browned.
6. Transfer to a paper-towel lines plate and serve warm.

sweet potatoes, vegetable oil, kosher salt, jerk seasoning, seasoning, allspice, light brown sugar, onion powder, thyme, cayenne pepper, black pepper, cinnamon, nutmeg, clove

Taken from www.food.com/recipe/jerk-sweet-potato-fries-404149 (may not work)