Guisado A La Cerveza (Beef Tenderloin And Beer Stew)

• 4 slices bacon, chopped
• 2 lbs beef tenderloin, cut in small cubes
• 4 green onions, sliced
• 1 garlic clove, minced
• 1 canned chipotle chile, chopped
• 2 1/2 cups dark beer
• 4 tablespoons flour
• 1 tablespoon brown sugar
• 2 teaspoons maggi seasoning, sauce or 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme, crushed
• 1 tablespoon red wine vinegar

1. Heat a dutch oven over medium heat. Add the bacon and cook until crisp.Remove from heat.If it looks like there is more that 2 tbs grease, drain a little. Reserve the bacon.
2. Add the beef and brown on both sides; add the onions and garlic. Cook until onion is wilted. Add chile and mix.
3. Meanwhile in a bowl, whisk together the rest of the ingredients except the vinegar. Add to the beef. and bring to a boil. Lower the heat and cook, stirring once in a while, until the meat is tender and sauce has thickened.
4. Add the vinegar and mix well. Sprinkle with the bacon bits and serve very hot.

bacon, beef tenderloin, green onions, garlic, chipotle chile, dark beer, flour, brown sugar, maggi seasoning, salt, black pepper, thyme, red wine vinegar

Taken from www.food.com/recipe/guisado-a-la-cerveza-beef-tenderloin-and-beer-stew-327990 (may not work)