Pastrami & Red Cabbage Sandwich

• Slaw
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon prepared horseradish
• 1 garlic clove, minced
• 1 teaspoon caraway seed
• 3 cups red cabbage, finely shredded
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 2 tablespoons mayonnaise
• 1 teaspoon prepared horseradish
• 12 slices rye bread
• 1 1/2 lbs pastrami, thinly sliced

1. In a mixing bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.
2. Add red cabbage and toss to coat cabbage.
3. In a small bowl, mix mayonnaise and horseradish. Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread.
4. Add 4 oz. Sliced pastrami on each bottom half.
5. Add 1/2 cup slaw on the pastrami.
6. Place the top half of the rye bread on sandwich.

mayonnaise, lemon juice, horseradish, garlic, caraway seed, red cabbage, black pepper, salt, mayonnaise, horseradish, bread, pastrami

Taken from www.food.com/recipe/pastrami-red-cabbage-sandwich-458819 (may not work)