Bacon And Cheddar Puff Pastry Crisps

• 1 (17 1/3 ounce) package pepperidge farm frozen puff pastry sheets (2 sheets)
• 1 cup finely shredded cheddar cheese
• 1 (16 ounce) package bacon, cooked and crumbled (16 slices)
• 1/2 cup prepared ranch salad dressing
• 2 tablespoons chopped fresh chives or 2 tablespoons finely chopped green onions

1. Thaw pastry sheets at room temperature for 40 minutes.
2. Preheat oven to 400u0b0F.
3. Lightly grease 2 large baking sheets and set aside.
4. Unfold 1 pastry sheet on lightly floured surface. Roll out to a 12x12-inch square. Cut into 36 (2-inch) squares. Prick pastry squares several times with fork. Place on prepared sheets. Repeat with remaining pastry sheet.
5. Bake for 8 minutes or until lightly puffed and golden.
6. Press down puffed center of pastry squares if necessary. Top each pastry with about 1 teaspoon each cheese and bacon.
7. Bake for 5 minutes more or until cheese is melted and lightly browned.
8. Garnish with dressing and chives or green onions.
9. Serve warm.

pastry, cheddar cheese, bacon, salad dressing, fresh chives

Taken from www.food.com/recipe/bacon-and-cheddar-puff-pastry-crisps-188405 (may not work)