Creamy Cilantro Chicken

• 16 ounces chicken breasts, boned and pounded to 1/4 inch thickness
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 3 tablespoons fresh lime juice
• 1/2 cup sour cream
• 3 tablespoons fresh cilantro, chopped
• 1/8 teaspoon ground cayenne pepper
• 1 teaspoon lime zest

1. Season chicken on both sides with salt, pepper, and cumin. Heat oil in a large skillet over medium high heat. Cook chicken until browned on one side, about 3 to 4 minutes. Turn chicken and cook an additional 3 to 4 minutes until done. Transfer to a plate and set aside.
2. Add lime juice to pan and continue to cook, while stirring, another 2 to 3 minutes until slightly reduced. Remove from heat and add sour cream, cilantro, cayenne, and lime zest. Serve chicken with a dollop of the sauce over top.

chicken breasts, ground cumin, salt, black pepper, vegetable oil, lime juice, sour cream, fresh cilantro, ground cayenne pepper, lime zest

Taken from www.food.com/recipe/creamy-cilantro-chicken-356114 (may not work)