Chili Pasta Grande

• Mazola (no stick spray)
• 1 medium onion, chopped
• 1 (14 oz.) can Italian stewed tomatoes
• 1 (10 oz.) can kidney beans, rinsed and drained
• 1 pickled jalapeno pepper, chopped (about 1 Tbsp.)
• 2 tsp. chili powder
• 1/4 tsp. ground cumin
• 4 oz. (about 1 c.) cooked elbow macaroni
• 1/2 c. light sour cream
• chopped cilantro (optional)

1. Generously spray large skillet with cooking spray.
2. Heat over medium heat.
3. Add onion.
4. Cook stirring constantly 2 minutes.
5. Add undrained tomatoes, kidney beans, jalapeno pepper, chili powder and cumin.
6. Bring to boil.
7. Reduce heat and simmer, stirring occasionally, 15 minutes.
8. Toss with elbows.
9. Serve with sour cream and cilantro.
10. Makes 4 servings.

onion, italian stewed tomatoes, kidney beans, jalapeno pepper, chili powder, ground cumin, macaroni, light sour cream, cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380163 (may not work)