Chili Strata

• 1 slightly beaten egg
• 3/4 c. water
• 1 (12 oz.) pkg. corn chips
• 2 (15 1/2 oz.) cans chili with beans
• 1 (20 oz.) can enchilada sauce
• 3/4 c. chopped green pepper
• 1/3 c. chopped onion
• 2 c. shredded Cheddar cheese
• 4 c. chopped lettuce
• 2 c. chopped tomatoes

1. Heat oven to 350u0b0.
2. Mix egg and water.
3. Crush 4 cups corn chips.
4. Add egg mixture to crushed chips.
5. Spread in lightly greased 13 x 9-inch baking dish.
6. Combine chili, 1 cup enchilada sauce, green pepper and onion.
7. Spread over corn chips in baking dish.
8. Bake at 350u0b0 for 35 minutes.
9. Top with cheese and remaining whole corn chips.
10. Bake 5 minutes more.
11. Top with lettuce and tomatoes.
12. Serve with remaining sauce.
13. Serves 6 to 8.

egg, water, corn chips, chili with beans, enchilada sauce, green pepper, onion, cheddar cheese, chopped lettuce, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434730 (may not work)