Marie B'S Coconut Macadamia Nut Cookies

• 1 cup butter, room temperature
• 1 cup tightly packed brown sugar
• 1/2 cup sugar
• 1 egg, room temperature
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 cup flaked coconut
• 1 (3 1/2 ounce) jar macadamia nuts, coarsely chopped

1. Preheat oven to 375 degrees.
2. In a mixing bowl, combine the butter, sugars, and egg.
3. Stir in the flour and baking soda.
4. Dough will be very stiff.
5. Stir in the coconut and nuts.
6. Using a spoon or cookie scoop, drop dough onto parchment-lined baking sheets, about 2 inches apart because cookies will spread during baking.
7. Bake until lightly browned, about 8-10 min.
8. The centers should still be soft.
9. Allow to cool 1 min.
10. on the baking sheet, then remove and allow to cool completely.

butter, tightly packed brown sugar, sugar, egg, flour, baking soda, flaked coconut, nuts

Taken from www.food.com/recipe/marie-bs-coconut-macadamia-nut-cookies-81502 (may not work)