Balsamic Pan Seared Pork Chops

• 4 medium cut pork chops
• 1 yellow onion, thinly sliced
• 1 roma tomato
• 1 cup button mushroom, thinly sliced
• 2 tablespoons Dijon mustard
• 1 tablespoon flour
• 2 tablespoons butter
• 2 tablespoons balsamic vinegar
• 2 tablespoons canola oil or 2 tablespoons peanut oil

1. Season chops lightly with salt and pepper.
2. Heat oil in non-stick pan to HOT.
3. Spread mustard on ONE side of each chop, lightly dust that side with flour Sear mustard side of chops in pan for 6 minutes.
4. Turn and sear for same time, remove to platter.
5. Add onion, tomato, mushrooms, butter - stir 'till onions are cooked, but still crunchy.
6. Add balsamic and stir for one minute.
7. Pour skillet contents over pork chops and serve.

pork chops, yellow onion, roma tomato, button mushroom, mustard, flour, butter, balsamic vinegar, canola oil

Taken from www.food.com/recipe/balsamic-pan-seared-pork-chops-32579 (may not work)