Sticky Rice

• 1 cup instant rice
• 1 (13 1/2 ounce) can coconut milk
• water
• 1/3 cup condensed milk
• 1 teaspoon basil sugar (recipe below)
• 4 large strawberries (diced)
• 2 large kiwi (diced)
• 12 ounces mango nectar
• 1 teaspoon cornstarch
• 1/2 cup warm water

1. 1.tn a medium saucepan over medium heat, add the rice and coconut milk and let it come to a boil. Stir constantly to prevent sticking.
2. 2.tdd water a little at a time until rice is done and sticky.
3. 3.tnce the rice become sticky add the condensed milk and basil sugar.
4. Basil Sugar.
5. 1/2 cup Granulated Sugar, 1/4 cup Fresh Basil Leaves. Place basil and sugar in a food processor, and process until basil is very finely chopped and the sugar is fragrant and tinted green.
6. Mango Reduction
7. In a sauce pan heat and reduced by half 12 oz of mango nectar. Add 1 teaspoon of cornstarch to 1/2 cup of warm water and whisk to incorporate. Add the flour mixture to the mango nectar one teaspoon at a time until it thickens.
8. Serve the rice on a plate or in a bowl with the diced fruit on top, covered with the mango reduction.

instant rice, coconut milk, water, condensed milk, basil sugar, strawberries, kiwi, mango, cornstarch, warm water

Taken from www.food.com/recipe/sticky-rice-444610 (may not work)