Baked Mexican Pie

• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 2/3 cup beef broth
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 tablespoons garlic, chopped
• 1/2 cup green onion, chopped
• 1 (4 1/2 ounce) can green chilies, chopped
• 1 (10 3/4 ounce) can cream of onion soup
• 1 (10 ounce) can enchilada sauce
• 1 (16 ounce) can refried beans
• 5 (12 inch) flour tortillas
• 3 cups monterey jack pepper cheese, shredded

1. Preheat oven to 350u0b0.
2. Using a 12-inch cast-iron skillet, cook beef with taco seasoning and broth over medium heat; drain.
3. In the same skillet, melt butter. Cook onion, garlic and green onion in butter until tender. Add green chilies, soup and meat, stirring well. Transfer mixture to a medium bowl.
4. Wipe skillet clean with a paper towel. Lightly spray skillet with cooking spray; set aside.
5. In a separate bowl, combine enchilada sauce and beans, whisking well.
6. In prepared skillet, layer 1 tortilla, half of meat mixture, 1 tortilla and half of bean mixture. Repeat once more, ending with tortilla. Top with cheese.
7. Bake for 30 minutes, or until cheese is browned.
8. Garnish with sour cream, chopped green onions and chopped tomatoes, if desired.

ground beef, taco seasoning, beef broth, butter, onion, garlic, green onion, green chilies, cream of onion soup, enchilada sauce, beans, flour tortillas, monterey jack pepper cheese

Taken from www.food.com/recipe/baked-mexican-pie-515852 (may not work)